We are proud to serve you a full, satisfying breakfast made from scratch. We strive to use the freshest organic ingredients - seasonal fruits, vegetables, smoked salmon & meats and other locally sourced ingredients including herbs, fruits, greens and edible flowers from our own garden whenever possible. Our breads, pastries, and muffins are made and baked in our own kitchen, including fresh scones our guests swear are "to die for!"
Both of us love to cook and eat, and we put a lot of our time into preparation. Your morning meal may include fresh cut ripe fruits, Blueberry or Cherry Clafouti, a local egg and sauteed vegetable Frittata, hearty wedges of Alsatian Rosti, Wild Alaskan Salmon Quiche, Stuffed Baked Pears, Homemade and Home-Baked Granola, Pecan Pie Bites, Cloudcakes (incredibly light and fluffy pancakes), home-marinated crispy bacon, or a host of other artfully prepared breakfast items. Did we mention that we love to cook?
Think of a Kangaroo House breakfast as a little dinner party you've been invited to in the morning with a table set just for you, lots of yummy dishes, with us as your hosts. Although we don't cook to order, we are very happy to work with our guests' special dietary needs such as allergies or medical restrictions and can cook without the food you can't or don't want to eat. It can be difficult for us to work in last minute requests, as you can see from the dishes listed above which can be a long time in the making. So, be sure to note your dietary needs under special requests on the online reservation system. This will allow us time to shop for the perfect ingredients.
Beverages are put out at 7:30 am, and breakfast is served right at 9 am each day. Or, if you let us know ahead of time, we can pack a substantial breakfast package to go for early risers.